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Unread 02-28-2008, 01:12 PM   #28
Bigmista
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Quote:
Originally Posted by Barbarian View Post

I am curious about the smoke ring in a UDS. Some pics in the last week showed great smoke rings.

Here is a smoke ring in a UDS. My only 1st place brisket...so far.



No brine. Taken straight from an iced cooler. Injected and rubbed. Put straight into the UDS running between 225 and 250. No spritzing, spraying or mopping. Injected again and wrapped in foil at 165. Taken out of the smoker and put in a cooler at 190-195.

That's what I came out with.
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Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



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