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Unread 02-27-2008, 07:04 AM   #14
thirdeye
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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Okay, I've got my picks for the best ring (sealed in an unmarked envelope, in my sock drawer) and awaiting your results.

I didn't see any mention of meat temperature before going into the various cooking devices. What temp will you use for a baseline on this? Some folks claim it is one of the most important things.....
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