View Single Post
Old 02-27-2008, 07:04 AM   #14
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Okay, I've got my picks for the best ring (sealed in an unmarked envelope, in my sock drawer) and awaiting your results.

I didn't see any mention of meat temperature before going into the various cooking devices. What temp will you use for a baseline on this? Some folks claim it is one of the most important things.....

Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote