Okay, I've got my picks for the best ring (sealed in an unmarked envelope, in my sock drawer) and awaiting your results.
I didn't see any mention of meat temperature before going into the various cooking devices. What temp will you use for a baseline on this? Some folks claim it is one of the most important things.....
KCBS - CBJ
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal
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Barbecue is not rocket surgery