Great idea, looking forward to results. One question. your oven meats are doen totally different than the wsm meats, so no head ot head comparison. Should a pice be rubbed with rub and doen similarly to the wsm? Maybe it's soemthing int he rub that causes it. Just my two cents. I look forward to the ash covered one, I was thinkning of doing this for a family get together. Scott
Oh It'z BBQ!
6 Kayaks, a Carolina Skiff J16 - "Calusa Wanderer"
1 Weber Gold Series Grill
1 WSM 18,1 WSM 22
1 Weber performer, 1 Smokey Joe Platinum
1 XL Big Green Egg
1 FEC 100
KCBS Certified Judge #9079