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Unread 02-27-2008, 06:57 AM   #13
Yakfishingfool
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Great idea, looking forward to results. One question. your oven meats are doen totally different than the wsm meats, so no head ot head comparison. Should a pice be rubbed with rub and doen similarly to the wsm? Maybe it's soemthing int he rub that causes it. Just my two cents. I look forward to the ash covered one, I was thinkning of doing this for a family get together. Scott
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