Quote:
Originally Posted by Wager
Also, there was mention of removing the flap from the ribs. What is the flap??
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It is the portion of the slab which kinda folds over with a silverish membrane attached.
Don't toss it, or the "knuckles" you cut off (those be rib tips). Smoke it all up, and the flap is snacks or sliced into beans or something.
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Bill-Chicago
"Everyone has a plan until they get punched in the mouth." - Jack Reacher
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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