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Unread 02-25-2008, 12:20 PM   #4
somebody shut me the fark up.
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Originally Posted by Wager View Post
Also, there was mention of removing the flap from the ribs. What is the flap??
It is the portion of the slab which kinda folds over with a silverish membrane attached.

Don't toss it, or the "knuckles" you cut off (those be rib tips). Smoke it all up, and the flap is snacks or sliced into beans or something.

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