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Unread 02-25-2008, 11:51 AM   #1
Wager
On the road to being a farker
 
Join Date: 02-20-08
Location: Charlotte, NC
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Default St Louis Style cut BB

Just saw on another thread that many of you trim your ribs St Louis style. I can't find anywhere in my town that sells them this way and was wondering if anyone could give a quick tutorial on how they do it. Also, there was mention of removing the flap from the ribs. What is the flap??
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