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Old 02-25-2008, 04:49 AM   #13
somebody shut me the fark up.
swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA

It's the way to go Tim! It's getting that way around my place too! I was packaging 8 and 16oz bags, but my wife and daughter are not big on leftovers, so the grab n' go bags work for me. I also have some cheapo square plastic servers I'll freeze bean soups, chili and spaghetti sauces, pop them out ouf the tray and into the Foodsaver bags, double sealed and boil when needed.
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
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