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Old 02-24-2008, 10:32 PM   #21
Divemaster
somebody shut me the fark up.
 
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Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
Originally Posted by The_Kapn View Post
Jack--I think it is NIKE that says...."Just Do It"!!!

I keep making the same mistake that we all make with fatties.
I never cook enough!
Just this week, I cooked just one commercial corned beef flat into pastrami.
It will not last a week!
I could have cooked a half dozen in the same time for the same fuel!

TIM
Tim...
I couldn't agree more... But this was the first time that I tried this so figured I would start small...

3rd...
That is strange that we both picked up the same thing at Sam's... I've got 2 more left in the fridge that I'm thinking of doing an over night cook for the office... I figure that I'll wait a while on buying more until the price comes down in this area... it was 2.69/pound last week....
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Jeff
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Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

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