Well I have wanted to try pastrami to. I love the stuff. Here is the meat after soaking for 24 hours. It is in the fridge overnight with the rub from Thirdeyes recipe. Can't wait to smoke it tommorrow.
Drumhead - UDS x 2 & UDG
Keep on Smokin'
KC native missin' KC
IMBAS Certified MOINK Baller 2009
I also support PETA - People Eating Tasty Animals
Last edited by Barbarian; 11-19-2009 at 12:00 PM..