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Unread 02-24-2008, 10:23 PM   #19
Barbarian
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Join Date: 11-07-07
Location: Middletown California
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Well I have wanted to try pastrami to. I love the stuff. Here is the meat after soaking for 24 hours. It is in the fridge overnight with the rub from Thirdeyes recipe. Can't wait to smoke it tommorrow.
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Jerry
aka Barbarian

Drumhead - UDS x 2 & UDG
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Keep on Smokin'
KC native missin' KC
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I also support PETA - People Eating Tasty Animals

Last edited by Barbarian; 11-19-2009 at 11:00 AM..
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