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Old 02-24-2008, 09:14 PM   #18
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Oh man this is farkin' spooky. Like deja voodoo all over again. I bought the exact same corned flats at Sams. I intentionally selected 4 pound ones and they were both just like yours, some flat, some point and had the split through about halfway. I thought about splitting them, but left mine in one piece.

I did a 48 hour soak out and smoked them at 250 with pecan to 150 internal, then did a 20 minute pressure finish, with natural release.

It was kind of nice getting some point and flat, harder to carve, but nice. Two days ago I promised the other one for a giving away, I wish I knew then what I know now.


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