Originally Posted by jestridge
Been cooking all night . The buffalo was given to me by a neighbor. I check it a few min . ago it was very tender . It was from a 6 year old bull, I trim fat off a beef brisket and put on top of buffalo
all nite cook and no pron???
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR