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Unread 02-22-2008, 10:10 PM   #821
TexaQ
Knows what a fatty is.
 
Join Date: 02-18-08
Location: New Braunfels, TX
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JW,
Maybe it is the small diameter of the intakes. My intakes are Ø 7/8". Also the exhaust stack does not extend below the inside of the lid. Additionally the stack is short, in comparison to some I have seen. I did have to extend the stack on my off set to the cooking grates to hold temperatures.

I can't tell any difference in the temperature around the circumference of the grill where the meat is. Is it possible that temperature is drastically different across the grill only having one intake location open?

There is something different about my drum? What is it? Look closely.

Hey, ratdawg how does your drum cook? It looks great.
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Last edited by TexaQ; 02-22-2008 at 10:13 PM.. Reason: Added question.
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