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Unread 02-22-2008, 07:27 PM   #817
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
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O.K. gotta ask....why the damper on top? You don't close that when you cook do you?
I would think that could make for some stale smoke......i.e. creosote
Pitmaster @ Lockharts BBQ
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I cook the best brisket north of Dallas. Get over it.
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