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Unread 02-21-2008, 10:47 PM   #805
TexaQ
Knows what a fatty is.
 
Join Date: 02-18-08
Location: New Braunfels, TX
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With my drum I'm seeing that I only need one draft hole open of the four that are available. I do have a damper on the exhaust stack. I run the exhaust open about 1/3 of the way. I burned it for 11 hours last weekend with only minor adjustments to keep it between 225F and 250F. It is great. I cooked a rump roast with good results. Are others using a damper on the exhaust?
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