With my drum I'm seeing that I only need one draft hole open of the four that are available. I do have a damper on the exhaust stack. I run the exhaust open about 1/3 of the way. I burned it for 11 hours last weekend with only minor adjustments to keep it between 225°F and 250°F. It is great. I cooked a rump roast with good results. Are others using a damper on the exhaust?
New Braunfels; Yes......really