View Single Post
Unread 02-20-2008, 03:00 PM   #11
Plowboy
somebody shut me the fark up.
 
Plowboy's Avatar
 
Join Date: 10-09-06
Location: Blue Springs, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by jrb03 View Post
We LOVE BH Tennesse Red. I make Pulled Pork and splash it with some Tennessee Red everytime. Family and Freinds go crazy for it. It is a totally different taste than people are used to here in Texas. I use this exact method when I make wings, excpet I use Franks hot sauce instead of TR. I will have to try it instead of Franks next time we make wings.
Exactly, substituting the Frank's with TR gives an interesting, tangy wing without the heat. Good alternative for the heat challenged.
__________________
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!
www.plowboysbbq.com

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
Plowboy is offline   Reply With Quote