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Old 02-20-2008, 01:08 PM   #10
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Join Date: 09-08-05
Location: TX

We LOVE BH Tennesse Red. I make Pulled Pork and splash it with some Tennessee Red everytime. Family and Freinds go crazy for it. It is a totally different taste than people are used to here in Texas. I use this exact method when I make wings, excpet I use Franks hot sauce instead of TR. I will have to try it instead of Franks next time we make wings.

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