Thread: Broth Question
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Unread 02-18-2008, 04:07 PM   #2
Wine & Swine
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Sled, it really depends on how fresh the chicken was when you started the broth. The other big thing is the introduction of new bacteria into the broth which will accelerate the spoilage (sticking your dirty hand in the container when you ladle out some broth). Chicken stock/broth will get a bitter edge when it starts to turn but either way be sure to bring it to a quick boil if you plan to use it.
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