I made some chicken broth 1 week ago. As soon as it was done i put the pot(with the hot broth still in it) in a sink full of ice and water to cool it down, I then transferred the broth into a large plastic container with a screw top lid to seal it off. My question is how long can this stay in the fridge untouched and still be good? I took it out this afternoon when i got home and put it back on the stove to boil it so i could make some noodle soup. My wife is telling me its no good because it is a week old. Any info would be helpful. I google it and have found answers that range from 4-5 all the way up to 10 days. When i opened it it did not smell funny and when i tasted it it did not taste sour.