Thread: Practice
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Unread 02-17-2008, 11:27 AM   #14
Babbling Farker
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Originally Posted by Jeff_in_KC View Post
It's still legal.

I like the box a LOT, Dave. My only concern with that is that the ribs lay down in the box a little low for my liking. I like the greens to push them upward and then they sit more on top of or above the parsely. That's just my own personal preference. Still, a very nice looking box though.

BTW... WHere the fark did you find such nice looking parsley in January/February? I haven't seen a decent looking sprig of the stuff since October!

Believe it or not I picked up the parsley about 2:00am at Wal-Mart, about 4 days before I used it and I did not even shock it. I agree that I should have put more chopped lettuce under the middle to raise up the meat.
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