Originally Posted by Jeff_in_KC
It's still legal.
I like the box a LOT, Dave. My only concern with that is that the ribs lay down in the box a little low for my liking. I like the greens to push them upward and then they sit more on top of or above the parsely. That's just my own personal preference. Still, a very nice looking box though.
BTW... WHere the fark did you find such nice looking parsley in January/February? I haven't seen a decent looking sprig of the stuff since October!
Believe it or not I picked up the parsley about 2:00am at Wal-Mart, about 4 days before I used it and I did not even shock it. I agree that I should have put more chopped lettuce under the middle to raise up the meat.
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.