Thread: Practice
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Old 02-16-2008, 01:16 PM   #1
Mo-Dave
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Join Date: 09-18-06
Location: Hurricane Deck Missouri
Default Practice

Ok this is what I was doing the same day I went into the hospital.

Can't find it now but there was a thread about making up garnish boxes, how to and I had a slab of ribs that went long in the fridge so thought I would spearment.

First is the bed of ice burge lettuce chopped with the larger leafs used to cover the chopped lettuce so the meat will not pick it up when judges put it on their cards, I hate that but don't judge down for it. Then I laid in the parsley followed by the meat.



This is not how I normally arrange the ribs but I could not get any better cuts so I did it this way. Also I may have the borders just a little to wide for my liking but once again the ribs would not let me do it any other way. I was pressed for time because I had to go to work but thought that kind of made it more like a real turn in time situation.

Comments welcome.
Dave

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