Thread: Brisket on WSM
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Old 02-13-2008, 02:56 AM   #11
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Join Date: 12-02-06
Location: SLC, UT

I follow the Baron of BBQ's brisket by halves, estimate the cook time at 1:20 to 1:30/ lb, start it fat side down run down half the time, flip it over FSU run half the remaining time, flip it FSD run half te remaining time, flip it FSU run out the rest of the time.

Ergo it spends 62.5% fat side down, and 37.5% fat side up.

So perhaps I should change my vote to more down than up, or try it fsu to start and see how that works?
"There is no such thing as a little garlic." A.Baer
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