Originally Posted by keale
That looks very good...
Question: Tips are cheaper than flats,(or is it the other way around?) Does it make a diff.? and What are the seasoning(s) for pastrami-besides black pepper?
Hi Roy...here is a recipe that I've been wanting to try but haven't got around to. It might answer your question concerning seasonings.
Please pardon the temporary hi-jack of your thread pne123...by the way...the pastrami looks awesome!