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Unread 02-11-2008, 08:08 PM   #13
JD McGee
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Originally Posted by keale View Post
That looks very good...
Question: Tips are cheaper than flats,(or is it the other way around?) Does it make a diff.? and What are the seasoning(s) for pastrami-besides black pepper?
Hi is a recipe that I've been wanting to try but haven't got around to. It might answer your question concerning seasonings.

Please pardon the temporary hi-jack of your thread the way...the pastrami looks awesome!
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