YES! YES! YES!
You are so right! I did 2 Corned Beef Points yesterday, soaked overnight and changed water 3x. Paid $1.57 lb, basically same recipe as yours but since mine were points I took them to 190-200* wrapped and coolered for a couple hours FARKIN FANTASTIC!!
When the St.Paddys Day sales come around I'm stocking up!
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
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