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Unread 02-11-2008, 07:33 PM   #11
On the road to being a farker
Join Date: 09-04-06
Location: Orange Co Calif
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Originally Posted by spicewine View Post
Been wanting to try that myself!! I love Pastrami and as St. Patrick's day approaches the corned beef price should be right. Thanks for the heads up!!

Better yet, a lot of the stores overstock BIG TIME for St. Patty's! Several times I have picked up a bundle of "Bailey's" (the brand around here) corned beefs for .99/lb. Sweet!

Keale, I've done a lot of both flats and points. Like many things BBQ, totally personal choice. I like points, but I've seen many say they are waaay too fatty. Try both!

Also, particularly for previously frozen homemade stuff, throw it in a steamer basket for a while to juice/tender it up. This is not sacrilege, I saw it on a Food special at either Kantor's or Carnegie deli in NYC. They do it for all their product.
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