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Unread 02-11-2008, 06:27 PM   #8
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Originally Posted by pne123 View Post
Reheated it w/ chedder cheese served on a hogie roll w/ really good mustard. EXCELLENT. Doing more this weekend, as many as i can fit in my GOSM
I love making pastrami from corned beef! Yours looks great!

BUT... Pastrami with cheddar cheese???

Originally Posted by SoEzzy View Post
Just a little something as a tip!

Slice up a couple of raw potatoes and throw them in the water with the corned beef over night, the potatoes will help pull the salt from the corned beef, and the water.
I did the potato trick on my last one. It seemed like it helped.
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