Originally Posted by pne123
Reheated it w/ chedder cheese served on a hogie roll w/ really good mustard. EXCELLENT. Doing more this weekend, as many as i can fit in my GOSM
I love making pastrami from corned beef! Yours looks great!
BUT... Pastrami with cheddar cheese???
Originally Posted by SoEzzy
Just a little something as a tip!
Slice up a couple of raw potatoes and throw them in the water with the corned beef over night, the potatoes will help pull the salt from the corned beef, and the water.
I did the potato trick on my last one. It seemed like it helped.