Originally Posted by K I N G P I N
It's my mom's recipe. She made it for years. I remember them when i was just a little farker.
3 CUPS THINLY SLICED ZUCCHINI
1 CUP BISQUICK
½ CUP FINELY CHOPPED ONION
½ CUP GRATED PARMESAN CHEESE
½ TSP. SALT
½ TSP SEASONED SALT
½ TSP. OREGANO
½ TSP. PEPPER
1 CLOVE OF GARLIC, FINELY CHOPPED
½ CUP VEG OIL
4 EGGS SLIGHTLY BEATEN
HEAT OVEN TO 350 DEGREES. LIGHTLY GREASE OBLONG PAN. MIX ALL INGREDIENTS THROUGHLY AND SPREAD INTO PAN. BAKE UNTIL GOLDEN BROWN, ABOUT 45 MINUTES. CUT INTO 2”X 1” SQUARES. SERVE WARM.
Yep... Zuchinni Pie... Same recipe for my family.. I bet is was on the back of the Bisquick box about 30-40 years ago and it morphed into a family recipe... I like extra garlic, pepper and grated cheese. I also like it served cold better.
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