View Single Post
Unread 02-10-2008, 12:57 PM   #6
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
Downloads: 0
Uploads: 0

i just did my bacon after curing for a week-came out fine but i used 1/2 the salt the recipe called for. if you use tenderquick i'd suggest reducing the salt by 1/2 as that stuff can get too salty.
Blues_n_Cues BBQ Concessions & Catering
blues_n_cues is offline   Reply With Quote