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Unread 02-10-2008, 12:57 PM   #6
blues_n_cues
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Join Date: 12-16-07
Location: south central,ky.
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i just did my bacon after curing for a week-came out fine but i used 1/2 the salt the recipe called for. if you use tenderquick i'd suggest reducing the salt by 1/2 as that stuff can get too salty.
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