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Unread 02-10-2008, 11:00 AM   #4
JD McGee
somebody shut me the fark up.
 
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Quote:
Originally Posted by Don Marco View Post
I can tell you details next week

Got two butts for buckboard bacon in the fridge for 13 days now and wont be able to cook em until next friday cause im way too busy at work. Leaving for a 600 miles trip in a couple of minutes.


Hope the butts are still okay. If theres the smalles doubt, ill dump them.

DM
I did a 14 day cure on my first Buckboard...it was fine! Not too sure about anything longer than that.
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