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CajunSmoker · 02-10-2008, 10:36 AM

IMO it would most likely be a salt issue. If the meat is kept at a good temp and was good when it went in, then there shouldn't be a problem with the meat going bad. Heck, Dr BBQ keeps brisket in the cry o vac for 50 days, so bacon in a cure should hold for that long.

02-10-2008, 10:36 AM	#3
CajunSmoker is Blowin Smoke! Join Date: 02-06-07 Location: Rolling down the river between St Louis and New Orleans Downloads: 0 Uploads: 0	IMO it would most likely be a salt issue. If the meat is kept at a good temp and was good when it went in, then there shouldn't be a problem with the meat going bad. Heck, Dr BBQ keeps brisket in the cry o vac for 50 days, so bacon in a cure should hold for that long. __________________ Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin CoonAss Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle