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Unread 02-08-2008, 06:35 PM   #3
JimT
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Default Wow!

Quote:
Originally Posted by LMAJ View Post
Picked up an 18 pound brisket today. Had them seperate the point from the flat - flat weighs in at 12 pounds. Looking to serve it for supper tomorrow night - what time you guys figure I should put it on - I would like it to have some cooler time.

Thanks! L-M
That's huge! My local Sam's Club (where I buy most brisket) only carries flats.

The biggest one I've ever seen there was about 6.5 pounds.



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