Originally Posted by LMAJ
Picked up an 18 pound brisket today. Had them seperate the point from the flat - flat weighs in at 12 pounds. Looking to serve it for supper tomorrow night - what time you guys figure I should put it on - I would like it to have some cooler time.
That's huge! My local Sam's Club (where I buy most brisket) only carries flats.
The biggest one I've ever seen there was about 6.5 pounds.