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Unread 02-08-2008, 04:49 PM   #1
somebody shut me the fark up.

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Join Date: 07-01-07
Location: Southeastern Pa
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Default 18 pound brisket

Picked up an 18 pound brisket today. Had them seperate the point from the flat - flat weighs in at 12 pounds. Looking to serve it for supper tomorrow night - what time you guys figure I should put it on - I would like it to have some cooler time.

Thanks! L-M
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