Thread: Knives....
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Old 02-07-2008, 10:08 AM   #11
is one Smokin' Farker
Join Date: 12-27-07
Location: Blue Springs, MO

Originally Posted by DeanC View Post
Super advice here, Ambrosi Brothers rocks, the knives are scary sharp when you pick them up. I use the Forschner's as well.
I'm really ignorant when it comes to knives..What would you recommend to use for trimming meat...

Such as trimming St. Louis style ribs or removing the back from a chicken...

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