A quality knife is a great place to start. To maintain that quality you need to do a little maintenance. Use a steel now and then, as needed, to maintain a good edge. Use a good surface to preserve your edge. Sharpen them as needed with a stone or sharpening system that will give you a nice edge, without damaging the blade....or take them to a reputable pro and have them sharpened.
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa
BOOGITY, BOOGITY, BOOGITY!!!
Recipient of a Huggies box!
Shut up, and cook!!!!