I'm looking to purchase some good quality knives to assist in the trimming of meat. I've been struggling for sometime with my present knives and I just want something different...I've watched cooking shows and their knives just cut through meat like butta...
What brand do you recommend? I don't want the best, but not the worst
What knives should I get? I don't really want an whole set..
Thanks for the advice...Jeff
22" Weber Kettle - Gold
Country Smoker CS-450
KCBS Member #24405
[B]R Butts R Smokin Comp Team