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Old 02-06-2008, 08:32 PM   #5
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA

i make sure that we have enough knives and cutting boards for all of the meats at both the raw and cooked stage. i also keep plenty of the mr. clean or lysol brand sanitary wipes handy to wipe down the tables. we start each contest with a new box of rubber gloves. i then keep one rubbermaid container to hold all of the dirty utensils and wash when we get home. i also keep a rubbermaid container separate with a bottle of dawn so in case we need to, we can heat some water on the grill and have hot water to wash dishes with onsite. all this costs just a smidge under $1500. :)
Head Cook Water Tower BBQ
BWS Extended Party - 2012
BWS Competitor (sold 2012)
WSM - 18.5" - 2009 (sold 2011)
WSM - 18.5" - 2004 (sold 2010)
Superfast Orange Thermopen
KCBS CBJ, Railroad Detective
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