Originally Posted by thirdeye
If it's okay for the oven, I use it in my Egg (of course at the same temps I would use in the oven). I do have two strips of angle iron I use to set things on for some air space. I use these under my dutch oven too.
That was kind of what i was figuring on. Just use as I would in the house oven. I have some angle iron I can use too. Thanks!
"A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields
WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09)
Fish fryer/ turkey fryer
22 1/2 inch Weber gold kettle..blue
1 small tailgate gasser
3 Big Green eggs, 1 medium and 2 larges