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Old 02-04-2008, 11:48 PM   #9
is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA

If the meat isn't fall off the bone tender, keep nuking at 5 minute intervals until it is.
I didnt realize this was the trick to making good ribs
Horizon Patriot grill, Kuma Platinum SE, UDS, Weber Spirit E-310, Mak 1-star (on the way)
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