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Unread 02-04-2008, 10:22 PM   #8
thirdeye
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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If it's okay for the oven, I use it in my Egg (of course at the same temps I would use in the oven). I do have two strips of angle iron I use to set things on for some air space. I use these under my dutch oven too.

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