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Old 02-04-2008, 10:22 PM   #8
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

If it's okay for the oven, I use it in my Egg (of course at the same temps I would use in the oven). I do have two strips of angle iron I use to set things on for some air space. I use these under my dutch oven too.


Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

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Barbecue is not rocket surgery
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