Thread: Aging Brisket
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Unread 02-04-2008, 03:41 PM   #15
acorette
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Quote:
Originally Posted by kcpellethead View Post
I have aged briskets for about six years now. Rod


All right, 6 years seems a little excessive.... I don't think I'll be eating YOUR brisket if you age 'em 6 years.

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