Thread: Aging Brisket
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Old 02-04-2008, 03:41 PM   #15
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Join Date: 07-01-07
Location: Hamlin, NY

Originally Posted by kcpellethead View Post
I have aged briskets for about six years now. Rod

All right, 6 years seems a little excessive.... I don't think I'll be eating YOUR brisket if you age 'em 6 years.

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