Originally Posted by kcpellethead
I have aged briskets for about six years now. Rod
All right, 6 years seems a little excessive.... I don't think I'll be eating YOUR brisket if you age 'em 6 years.
8 Ball and the 'Que Sticks
Custom Southern Yankee rotisserie trailer towed by the 8-Ball RV
Brinkmann Cimarron, Weber One Touch Gold (22.5), Camp Chef 2 burner stove + Griddle, 10, 16 and 20 qt Dutch ovens, Scottims Pit Grille