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Unread 02-03-2008, 06:50 PM   #6
Bbq Bubba
somebody shut me the fark up.
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Originally Posted by smoke-n-my-i's View Post
If you hadn't told us, I would have sworn it was low and slow.... looks great. Nice shine, smoke ring, and bark.... how tender was it????
Pitmaster @ Lockharts BBQ
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I cook the best brisket north of Dallas. Get over it.
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