Originally Posted by wlh3
Was thinking of using a corned beef to make pastrami out of. How would I go about this? What spices ? Do I soak the corned beef to remove some of the salt ? Etc.
Soak in fresh water, in the fridge for 2 or 3 days, changing the water twice a day. Those things are way salty. Much more info available here, just try a search.