Thread: Pastrami
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Unread 02-03-2008, 03:21 PM   #10
Kevin
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Originally Posted by wlh3 View Post
Was thinking of using a corned beef to make pastrami out of. How would I go about this? What spices ? Do I soak the corned beef to remove some of the salt ? Etc.
thanks
Soak in fresh water, in the fridge for 2 or 3 days, changing the water twice a day. Those things are way salty. Much more info available here, just try a search.
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