Thread: Pastrami
View Single Post
Unread 02-03-2008, 01:53 PM   #1
CajunSmoker
is Blowin Smoke!
 
CajunSmoker's Avatar
 
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
Downloads: 0
Uploads: 0
Default Pastrami

I cured a brisket point last week to make some pastrami for today's lunch. Here's the pron

rubbed down and ready to hit the smoker


after 8 hours at 220* we hit 165 internal


cooled overnight in the fridge and then sliced up this morning.
__________________
Rodger

How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001
CAJUN QUE KREWE Proud ARKLAFO
KCBS member & CBJ#24398
Twin CoonAss Ugly Drum Smokers
Brinkman Smoke King Deluxe
Brinkman Gourmet ECB with super chicken mods
Weber OTS kettle
CajunSmoker is offline   Reply With Quote