Thread: Aging Brisket
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Unread 02-02-2008, 08:22 PM   #8
somebody shut me the fark up.
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Originally Posted by watertowerbbq View Post
I've never aged a brisket before. I've never tasted an aged brisket before. Does the aging really change/improve the taste that much? Are a lot of teams doing this? We've only competed in a couple of competitions and have never considered doing this, but maybe we should. Any thoughts?
Yep, it does. And, yes they do. It's one of those little "extras" that do make a difference.
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