Thread: Aging Brisket
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Unread 02-02-2008, 07:40 PM   #7
watertowerbbq
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I've never aged a brisket before. I've never tasted an aged brisket before. Does the aging really change/improve the taste that much? Are a lot of teams doing this? We've only competed in a couple of competitions and have never considered doing this, but maybe we should. Any thoughts?
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