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Unread 02-01-2008, 07:30 PM   #13
SP
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Quote:
Originally Posted by bigabyte View Post
I am so tempted to chance it and go pick up the ingredients for that right now. I love reubens. I would probably add caraway seed and glaze with a coarse brown mustard.....droooool

How well does 1000 island set as a glaze?
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