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Old 02-01-2008, 08:13 PM   #7
somebody shut me the fark up.
Divemaster's Avatar
Join Date: 09-23-07
Location: North Side of Chicago Illinois

Originally Posted by bigabyte View Post
I am so tempted to chance it and go pick up the ingredients for that right now. I love reubens. I would probably add caraway seed and glaze with a coarse brown mustard.....droooool
Damn Man that does sound good!!!

Originally Posted by K I N G P I N View Post
This man is officially insane, some one call the psych hospital, they gotta be missing someone.

Next thing you'll hear him create is a sauerkraut and onion filled kielbasa
He may be a crazy SOB but he's our crazy SOB!!!
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