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Unread 02-01-2008, 07:01 PM   #5
bigabyte
somebody shut me the fark up.

 
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Join Date: 05-10-06
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Quote:
Originally Posted by Ron_L View Post
If that works, the next sep is to stuff it with swiss cheese and sour kraut and make a Reuben fatty!
I am so tempted to chance it and go pick up the ingredients for that right now. I love reubens. I would probably add caraway seed and glaze with a coarse brown mustard.....droooool
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