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Unread 02-01-2008, 06:39 PM   #10
somebody shut me the fark up.

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Join Date: 05-10-06
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Originally Posted by Divemaster View Post
Actually, I am looking forward to the results...

The one I most curious about is the Spam Ribs...

OMG I just had a thought (that maybe bad or it may not be since I don't get them all that often) Spam Candy... I remember when I was younger that we used to fry the Spam and then near the end we would put brown sugar on it and then cover for a few minutes... I may have to try this since I have one can left but I have to check the date on it (does Spam go bad?)...
That sounds pretty good! If I had a Spam to spare I would try that myself. It sounds good! If you do it be sure and let me know how it goes! We can compare data.
Chris Baker
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