Quote:
Originally Posted by Divemaster
Actually, I am looking forward to the results...
The one I most curious about is the Spam Ribs...
OMG I just had a thought (that maybe bad or it may not be since I don't get them all that often) Spam Candy... I remember when I was younger that we used to fry the Spam and then near the end we would put brown sugar on it and then cover for a few minutes... I may have to try this since I have one can left but I have to check the date on it (does Spam go bad?)...
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If you bought it in your lifetime, it will not be "bad" yet. Spam is like a fine wine, it only gets better with age.
