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Unread 02-01-2008, 06:23 PM   #4
Divemaster
somebody shut me the fark up.
 
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Actually, I am looking forward to the results...

The one I most curious about is the Spam Ribs...

OMG I just had a thought (that maybe bad or it may not be since I don't get them all that often) Spam Candy... I remember when I was younger that we used to fry the Spam and then near the end we would put brown sugar on it and then cover for a few minutes... I may have to try this since I have one can left but I have to check the date on it (does Spam go bad?)...
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
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Last edited by Divemaster; 02-01-2008 at 06:25 PM.. Reason: Just checked... Use by February, 2010
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