Actually, I am looking forward to the results...
The one I most curious about is the Spam Ribs...
OMG I just had a thought (that maybe bad or it may not be since I don't get them all that often) Spam Candy... I remember when I was younger that we used to fry the Spam and then near the end we would put brown sugar on it and then cover for a few minutes... I may have to try this since I have one can left but I have to check the date on it (does Spam go bad?)...
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!
Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
Last edited by Divemaster; 02-01-2008 at 06:25 PM..
Reason: Just checked... Use by February, 2010