WOW........not sure what's worse, you having the time for this test or ME taking the time to read about this test.........j/k
Smoke on brother!! My only try with smoking it was wrapped in bacon.
Bacon was great but no smoke penetrated the Spam, and your are correct about high sodium, you CANNOT over cook that thing, it has so much moisture in it!!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR